Egg Paneer Salad

Egg Paneer Salad! This vibrant dish combines the richness of eggs with the creamy texture of paneer, creating a delightful experience for your taste buds. Packed with essential nutrients, this salad is perfect for a light lunch, a power-packed breakfast, or a healthy snack.

Ingredients:

• 2 Hard-boiled eggs, chopped
• 1 cup crumbled paneer
• 1/2 cup mixed greens (arugula, spinach, kale)
• 1/2 cup chopped cucumber
• 1/4 cup chopped red onion
• 1/4 cup chopped cherry tomatoes
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste

Additional Information of Egg Paneer Salad – 

Nutritional Value (per serving):

• Calories: 250-300 (depending on dressing)
• Protein: 20-25g
• Fat: 10-15g
• Carbohydrates: 10-15g
• Fiber: 2-3g
• Iron: 2mg
• Calcium: 200mg
• Vitamin D: 400 IU