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Here are some additional details about the nutritional value of each ingredient:
Boiled Egg:
Cornmeal:
Nutrient | Amount | % Daily Value (DV)** |
---|---|---|
Calories | 222 | 11% |
Fat | 7.6 g | 12% |
* Saturated fat | 2.5 g | 13% |
* Monounsaturated fat | 1.7 g | 9% |
* Polyunsaturated fat | 1.3 g | 4% |
Cholesterol | 237 mg | 79% |
Sodium | 68 mg | 3% |
Carbohydrates | 22 g | 7% |
* Fiber | 2.2 g | 9% |
* Sugars | 2.3 g | 3% |
Protein | 14.2 g | 28% |
Vitamin A | 833 IU | 17% |
Vitamin C | 0 mg | 0% |
Calcium | 63 mg | 6% |
Iron | 2.2 mg | 12% |
Potassium | 237 mg | 5% |
Boiled Egg with Corn | 5, 10 |
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