Paneer Noodles

Paneer noodles are a popular Indo-Chinese fusion dish featuring stir-fried noodles tossed with cubes of pan-fried paneer (Indian cottage cheese), vegetables, and a flavorful sauce. It’s a quick, customizable, and satisfying meal enjoyed across India and beyond.

Variations:

• Spice levels: You can adjust the spice level by adding more green chilies, chili flakes, or chili sauce.
• Vegetables: The possibilities are endless! Popular choices include bell peppers, carrots, cabbage, onions, broccoli, baby corn, and green beans.
• Noodles: Use wheat noodles, egg noodles, hakka noodles, or chow mein, depending on your preference.
• Sauce: The sauce can be sweet, savory, or tangy. Soy sauce, ketchup, vinegar, oyster sauce, hoisin sauce, and schezwan sauce are common choices.

Nutritional Value (per serving, approximate):